Patricia'S BEST

STARTERS

Bang Bang Shrimp

118:-

Crispy deep fried tiger prawns with bang bang sauce.

Beef Tartar

136:-

Served with fried leeks and beetroot and truffel mayonnaise.

Lobster Soup

128:-

Served with västerbotten toast.

MAIN COURSES

Fired Artic Char

278:-

With potatoes roasted with chorizo, fried kale and horseradish creme

Grilled Tenderloin

278:-

Every thursday 159:-

Served with pimientos de padrón, grilled tomato,

french fries & bearnaisesauce.

Vegetarian Risotto

198:-

Creamy artichoke risotto. Topped with parsley and parmesan.

DESSERTS

Mousse Au Chocolat Blanc

128:-

White chocolate mousse served with a sour raspberry coulis. 

Banana Boat

134:-

Banana, wiener nougat ice cream, meringue, caramel sauce and cream.