Bang Bang Shrimp
Crispy deep fried tiger prawns with bang bang sauce.
Served with fried leeks and beetroot and truffel mayonnaise.
Served with västerbotten toast.
Fired Artic Char
With potatoes roasted with chorizo, fried kale and horseradish creme.
Every thursday 159:-
Served with pimientos de padrón, grilled tomato,
french fries & bearnaisesauce.
Creamy artichoke risotto. Topped with parsley and parmesan.
Mousse Au Chocolat Blanc
White chocolate mousse served with a sour raspberry coulis.
Banana, wiener nougat ice cream, meringue, caramel sauce and cream.