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S T A R T E R S

PATRICIA'S LOBSTER SOUP
A rich, salted lobster soup.
(always on board)
119:-

CARPACCIO OF MONKFISH
With lemon cured cucumber, pickled shitake mushrooms and roasted sesame seed.
139:-

CAPRESE 2010
Cocktail tomato salad with boccacini (small mozzarella balls), basilica and balsamic vinegar.
109:-

GRILLED SCALLOPS
In an exciting combination with gremolata, ox marrow and cauliflower purée.
169:-

SMOKED DUCK BREAST
A sophisticated dish with apple cider braised endive, washed cheese and sunflower seeds.
129:-

CRISP PANFRIED SIDE OF YOUNG PIG
With kohlrabi and cilantro salad and homemade soya.
129:-

FRESH OYSTERS
(cannot be combined with other offers)
25:-/each

M A I N   C O U R S E S

GRILLED TUNA
Served rare with vegetables "à la Greque" (the season saffron infused vegetables).
249:-

OVEN BAKED COD
In perfect harmony with brandade (purée from Provençal) of artichoke, a grilled langoustine and water cress.
259:-

GRILLED LAMB
With artichoke, deep fried goat cheese croquettes, roasted garlic and olive sauce.
249:-

VEAL CUTLET
With creamed morels, juniper smoked belly of pork and pommes fondant.
269:-

GRILLED HALLOUMI CHEESE
With fried bean croquettes, garden salad and honey baked tomatoes. – Oops, I did not even notice that it was vegetarian, said the long-time meat lover.
199:-

LAND & SEA
Butter fried scampi with a grilled fillet of beef, served with Patricia’s béarnaise sauce and aioli. Choose between: french fries, boiled potatoes or potato purée with delicate pieces of lobster.
319:-

SURF 'N TURF
½ lobster combined with a grilled fillet of beef served with Patricia’s béarnaise sauce and aioli. Choose between: french fries, boiled potatoes or potato purée with delicate pieces of lobster.
(Cannot be combined with other offers)
339:-

FRESH MAINE LOBSTER
The “President” of shellfish served on a bed of salad with freshly baked bread and aioli.
(Cannot be combined with other offers)
259:- Every wednesday fresh lobster 129:-

A L W A Y S   A B O A R D

PATRICIA FAJITAS
Has been on or menu for 24 years, absolutely a Patricia favourite! Served spicy in sizzling pans with onions and peppers, guacamole, hot salsa, sour cream and tortilla bread.

Select your favourite:
Chicken	199:-
Beef	209:-
Combo (chicken/beef)	204:-
Tiger prawns	209:-
Vegetarian	188:-

CAJUN BLACKENED STEAK
Tender grilled beef turned in an authentic cajun spiece blend. A well-kept secret from a 90 year old recipe, served with french fries and bean salad.
249:-

GRILLED FILLET OF BEEF
A favourite and now a cult classic - in our kitchen, at least! Served with the kitchen's béarnaise sauce and a choice between french fries, boiled potatoes or potato purée with delicate pieces of lobster.
269:-

CAESAR SALAD
For those who want a lighter alternative without compromising quality or enjoyment. All salads composed of roman lettuce, grated parmesan, crispy bacon, croutons and Caesar dressing.

Select your favourite:
Cajun grilled fillet of chicken	149:-
Cajun grilled tiger shrimps	179:-

D E S S E R T S

PATRICIA'S APPLE PIE
Served in a sizzling pan with a heavenly bubbling caramel and ginger sauce. Topped with ice-cream.
129:-

BANANA BOAT
Banana, wiener nougat ice cream, meringue, fudge sauce and cream.
109:-

SORBET TRIO
All good things come in threes...
109:-

CRÈME CARAMEL
A French classic.
119:-

PASSION FRUIT CHEESECAKE
With vanilla stirred raspberries, coconut crème and toasted coconut.
119:-

WARM DARK CHOCOLATE CAKE
With spice infused kumquats, white chocolate mousse and salt frosted pistachio nuts.
119:-

DELICIOUS CHOCOLATE
Not to much and not to little.....Two delicious chocolate pieces to round off dinner..
(Cannot be combined with other offers)
49:-

A FULLY LADEN SHIP...
Coffee, 3 cl avec (e.g. Baileys/Cognac) and two chocolate truffles.
(Cannot be combined with other offers)
109:-

For reservation or information, please call: 08-743 05 70
Email: info@patricia.st


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