MENU

S T A R T E R S

PATRICIA'S LOBSTER SOUP
A rich, salted lobster soup.
(always on board)
119:-

BANG BANG SHRIMP
Crispy fried shrimp caressed with Bang Bang sauce gives your lips a little sting of pleasure.
119:-

CEVICHE
A classic from Peru with avocado purée, sweet potato purée and a spicy tomato purée.
139:-

SEARED SCALLOPS
Served with chive dressing sautéed pancetta.
119:-

EL TORO TARTAR
Exotic Korean fillet of beef tartar.
129:-

COEUR DE BOEUF TOMATO SALAD
Served with mozzarella cheese and red basil bubbled dressing.
119:-

M A I N   C O U R S E S

FRESH MAINE LOBSTER
The “President” of shellfish served on a bed of salad with freshly baked bread and aioli.
(Cannot be combined with other offers)
269:- Every wednesday fresh lobster 139:-

RED SNAPPER
Served with sautéed cabbage with chorizo, parsley, roasted bell peppers and roasted tomatoes. A full grain mustard aioli makes this dish perfect.
259:-

OVEN ROASTED COD LOIN
Served with roasted shitake mushrooms tossed in roasted jalapeño mix, with potato/ leek purée.
259:-

CORN FED CHICKEN BREAST
Served with a fig Thai curry sauce, sautéed red cabbage with poblano and apple. And a side order of mini sweet potato fries.
239:-

RACK OF LAMB
Served with honey roasted carrots and parsley root on a smashed green pea with a tomato balsamico reduction. .
319:-

12HR MOOSE STRIP LOIN
Served with a mushroom paste/ creamed leeks and steamed Brussels sprouts.
279:-

GRILLED FILLET OF BEEF
A favourite and now a cult classic - in our kitchen, at least! Served with the kitchen's béarnaise sauce and a choice between french fries or potato purée with delicate pieces of lobster.
269:-

FRIED HALOUMI
Served with roasted cocktail tomatoes and a mushroom paste/ creamed leeks and steamed Brussels sprouts.
199:-

A L W A Y S   A B O A R D

PATRICIA FAJITAS
Has been on or menu for 25 years, absolutely a Patricia favourite! Served spicy in sizzling pans with onions and peppers, guacamole, hot salsa, sour cream and tortilla bread.

Select your favourite:
Chicken	214:-
Beef	224:-
Combo (chicken/beef)	219:-
Tiger prawns	224:-
Vegetarian	199:-

SURF'N TURF
½ lobster combined with a grilled fillet of beef served with Patricia’s béarnaise sauce and aioli.
Choose your favorite accessorie: french fries or potato purée with delicate pieces of lobster.
(Cannot be combined with other offers)
339:-

LAND & SEA
Butter fried scampi with a grilled fillet of beef, served with Patricia’s béarnaise sauce and aioli.
Choose your favorite accessorie: french fries or potato purée with delicate pieces of lobster.
319:-

Select your favourite:
Cajun grilled fillet of chicken	149:-
Cajun grilled tiger shrimps	179:-

D E S S E R T S

PATRICIA'S APPLE PIE
Served in a sizzling pan with a heavenly bubbling caramel sauce. Topped with ice-cream.
129:-

BANANA BOAT
Banana, wiener nougat ice cream, meringue, fudge sauce and cream.
109:-

TRI-FECTA
All good things come in threes, as do these colorful sorbets.
109:-

CHOCOLATE MOUSSE
Served with an almond biscuit and guava couli and salt.
119:-

CHOCOLATE COVERED CHURRO
Served with Patricias own horchata ice cream (Rice ice cream).
109:-

HOT MESS HOKEY POKEY ICE CREAM
Served with apricot/cherry sauce and dulce de leche.
109:-

DELICIOUS CHOCOLATE
Not to much and not to little.....Two delicious chocolate pieces to round off dinner..
(Cannot be combined with other offers)
49:-

A FULLY LADEN SHIP...
Coffee, 3 cl avec (e.g. Baileys/Cognac) and two chocolate truffles.
(Cannot be combined with other offers)
109:-

For reservation or information, please call: 08-743 05 70
Email: info@patricia.st